Fruited Chicken Breast

Directions

1. 1
   Cut chicken breasts in half lengthwise.
2. 2
   Sprinkle with salt. Arrange chicken in a baking dish.
3. 3
   Dissolve bouillon in 1/2 cup boiling water.
4. 4
   Stir in orange peel, orange juice, green onions and dash of pepper.
5. 5
   Pour over chicken; cover with foil.
6. 6
   Bake at 350° until tender.
7. 7
   Remove chicken from dish and place on platter. Strain dish juices and reserve 3/4 cup for sauce.
8. 8
   In saucepan, blend cornstarch with 2 tablespoons cold water.
9. 9
   Stir in reserved juices; cook, stirring constantly, until mixture is thick and bubbly.
10. 10
    One-half cup grapes can be added to sauce for extra flavor.
11. 11
    Spoon sauce over chicken and sprinkle with paprika.