Fruited Melon

Directions

1. 1
   Cut melon in half lengthwise. Remove seeds.
2. 2
   Scoop out melon balls. Leave intact.
3. 3
   Drain well. Cut thin slice from bottom of each melon half to allow shells to stand upright.
4. 4
   Divide melon balls between shells.
5. 5
   Dissolve gelatin completely in boiling water in a large bowl. Stir in cold water.
6. 6
   Pour onto melon balls. Refrigerate 3 hours or until firm. Cut into wedges.
7. 7
   Makes 8 servings.
8. 8
   Diabetic Exchange Per Serving:
9. 9
   1 fruit.