Fruited Pork

Directions

1. 1
   In a 2-quart covered casserole, mix water, vinegar, molasses, soy sauce and pepper.
2. 2
   Microwave at High for 1 to 1 1/2 minutes, or until hot, stirring after half the time.
3. 3
   Stir in pork.
4. 4
   Cover; marinate at room temperature for about 1 hour.
5. 5
   Drain pork, reserving 2 tablespoons marinade.
6. 6
   Set aside reserved marinade. Place casserole with pork on Micro-Go-Round in microwave oven. Microwave at 70% (Medium-high) for 3 to 6 minutes, or until pork is no longer pink.
7. 7
   Drain, reserving liquid.
8. 8
   Add apples, walnuts and raisins.
9. 9
   Microwave at 70% (Medium-high) for 2 to 3 minutes, or until apples are tender.
10. 10
    Stir in oranges; cover and set aside.
11. 11
    In small mixing bowl, blend reserved marinade, reserved cooking liquid and Mandarin orange juice.
12. 12
    Add cornstarch; mix well.
13. 13
    Microwave at High for 2 to 3 minutes, or until thickened, stirring 3 or 4 times. Stir into pork mixture.
14. 14
    Serve over rice.
15. 15
    Serves 4 to 6.