Mennonite Sugar Peas

4 ingredients
3 steps

Ingredients

  • 14 lb bacon, diced
  • 2 quarts snow peas (mangetout) or 2 quarts sugar snap peas (mangetout)
  • 2 teaspoons salt
  • 12 teaspoon pepper

Directions

  1. 1
    Brown bacon in saucepan.
  2. 2
    Add peas without shelling; salt, cover with a little water and cook until crisp tender.
  3. 3
    Drain well; add pepper and serve.

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