Fruited Tea Cooler

4 ingredients
3 steps

Ingredients

  • 6 tea bags
  • 1 1/2 c. sugar
  • 1 (6 oz.) can frozen orange juice, thawed
  • 1 (6 oz.) can frozen lemonade juice, thawed

Directions

  1. 1
    Steep tea bags in 1 quart boiling water for 5 minutes. Combine with remaining ingredients and 2 1/2 quarts water in larger container.
  2. 2
    Serve over ice cubes and garnish with mint leaves.
  3. 3
    Yields 8 servings.

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