Fruited Wild Rice

6 ingredients
5 steps

Ingredients

  • 2 oz. (approximately 1/3 c.) dried apricots
  • 3 Tbsp. chopped raisins
  • 2 Tbsp. Grand Marnier or an orange flavored liqueur
  • 1 box brown and wild rice
  • 1/4 tsp. cinnamon
  • salt and pepper to taste

Directions

  1. 1
    Soak raisins for several hours in Grand Marnier or other liqueur or microwave on high until boiling.
  2. 2
    Cool at room temperature.
  3. 3
    Prepare rice according to box instructions.
  4. 4
    Stir in fruit, cinnamon, salt, and pepper.
  5. 5
    Cool.

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