Fruitful Pagoda

16 ingredients
10 steps

Ingredients

  • 16 wonton wrappers
  • 1 cup whipping cream
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 5 ounces canned or fresh lychee, pitted and halved
  • 4 kiwi friut peeled and sliced
  • 10 strawberries, sliced
  • 2 plums pitted and sliced
  • 20 pieces canned mandarin oranges, drained
  • Cooking oil for deep-frying
  • Mint sprigs, for garnish
  • 1/2 cup water
  • 1/4 cup lemon juice
  • 2 tablespoons orange liqueur
  • 1/3 cup sugar
  • 2 tablespoons cornstarch, dissolved in 3 tablespoons water

Directions

  1. 1
    In a saucepan, combine water, lemon juice, liqueur and sugar.
  2. 2
    Cook until sugar dissolves, stirring.
  3. 3
    Add cornstarch.
  4. 4
    Cook stirring until sauce thickens.
  5. 5
    Heat cooking oil for deep-frying over high heat.
  6. 6
    Add wonton wrappers in 2 batches; deep-fry 30 seconds or until golden brown.
  7. 7
    Remove and drain on paper towels.
  8. 8
    Sprinkle with powdered sugar.
  9. 9
    Assemble: Wrapper, fruit, whipped cream, wrapper, fruit, whipped cream and wrapper.
  10. 10
    Drizzle with sauce.

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