Pear Apple Chutney

Directions

1. 1
   Halve and core pears and apples.
2. 2
   Cut 2 pear halves and 2 apple halves into 1/4-inch-thick slices and chop remaining pears and apples.
3. 3
   In a saucepan combine sliced and chopped pears and apples with remaining ingredients and bring to a simmer, stirring gently.
4. 4
   Simmer chutney, covered, stirring occasionally, until fruit is just tender, 10 to 15 minutes, and cool.
5. 5
   Chutney may be made 1 day ahead and chilled, covered.
6. 6
   Serve chutney chilled or at room temperature.