Fruity Bread Pudding

8 ingredients
7 steps

Ingredients

  • 1 large loaf sliced white bread
  • 1 (13 oz.) can evaporated milk
  • 1 (8 3/4 oz.) can fruit cocktail
  • 4 eggs
  • 1 stick butter or margarine, melted
  • 2 tsp. vanilla
  • 3/4 c. sugar
  • 1/2 c. raisins

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a large bowl, combine first six ingredients.
  3. 3
    Mix until all bread lumps are gone.
  4. 4
    Add sugar and raisins.
  5. 5
    Mix well to combine.
  6. 6
    Spoon into a 2-quart baking dish. Bake 25 minutes or until set.
  7. 7
    Makes 8 to 10 servings.

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