Fruity Bread Pudding For Two

Directions

1. 1
   In a lightly greased 2 cup baking dish, toss together the bread cubes, apple and dried fruit.
2. 2
   In a small bowl, whisk together the egg, sugar and vanilla.
3. 3
   In a small saucepan, heat the milk with the butter just until steaming; gradually whisk into the egg mixture in a slow, steady stream.
4. 4
   Pour over the bread mixture.
5. 5
   Let stand for 5 minutes; press gently to moisten the bread evenly.
6. 6
   Sprinkle with cinnamon to taste.
7. 7
   Bake at 350 degrees F for about 30 minutes or just until puffed and a knife inserted in the centre comes out clean.
8. 8
   Broil for about 2 minutes or until golden and crusty.