Orange Syrup Cake

Name: Orange Syrup Cake
Ingredients: 3 eggs; 375 ml self-raising flour; 200 ml milk; 250 ml sugar; 1 pinch salt; 50 ml oil; Syrup; 200 ml sugar; 250 ml orange juice; 1 finely grated orange, rind of; 250 ml water; 30 ml butter

12 ingredients

10 steps

Ingredients

3 eggs
375 ml self-raising flour
200 ml milk
250 ml sugar
1 pinch salt
50 ml oil
Syrup
200 ml sugar
250 ml orange juice
1 finely grated orange, rind of
250 ml water
30 ml butter

Directions

1

Beat the eggs well.
2

Gradually beat the sugar into the eggs.
3

Sift dry ingredients and fold into the egg mixture.
4

Microwave milk and oil for 1 minute at 100% power and stir into the cake mixture.
5

Pour into greased dish and cook for 6 - 7 minutes on 100% power.
6

Keep aside.
7

Cook sugar, water and butter for 4 minutes at 100% power stirring after 2 minutes.
8

Add orange juice and zest and cook at 100% power until it boils.
9

Pour over warm cake.
10

Serve cold with whipped cream and tinned mandarin orange slices, if desired.