Fruity Breakfast Cookies

Ingredients

• 1 cup brown sugar
• 12 cup Splenda granular, sugar substitute
• 2 12 cups quick oatmeal or 2 12 cups old-fashioned oatmeal
• 2 cups all-purpose flour
• 2 cups whole wheat flour
• 12 cup flax seed meal
• 1 tablespoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 14 cup canola oil
• 12 cup prune baby food
• 12 cup unsweetened applesauce
• 2 tablespoons water
• 1 12 tablespoons apple juice or 1 12 tablespoons milk
• 5 egg whites
• 1 12 teaspoons vanilla
• 1 12 cups dried cherries (or other fruit, I mix cherries, blueberries, raisins)
• 34 cup pecans, chopped or 34 cup walnuts