Fruity Cranberry Chicken

Name: Fruity Cranberry Chicken
Ingredients: 1 cup fresh or frozen cranberries; 3/4 cup chopped onion; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1 broiler/fryer chicken (about 3-1/2 pounds), quartered and skin removed; 1 cup orange juice; 1 teaspoon grated orange zest; 3 tablespoons butter, melted; 3 tablespoons all-purpose flour; 2 to 3 tablespoons brown sugar; Hot cooked noodles

12 ingredients

3 steps

Ingredients

1 cup fresh or frozen cranberries
3/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 broiler/fryer chicken (about 3-1/2 pounds), quartered and skin removed
1 cup orange juice
1 teaspoon grated orange zest
3 tablespoons butter, melted
3 tablespoons all-purpose flour
2 to 3 tablespoons brown sugar
Hot cooked noodles

Directions

1

In a 3-qt. slow cooker, combine the first five ingredients; top with chicken. Pour orange juice over chicken and sprinkle with orange zest. Cover and cook on low for 5-6 hours or until chicken juices run clear.
2

Remove chicken. When cool enough to handle, remove meat from bones; discard bones. Cut meat into bite-size pieces; set aside.
3

Combine butter and flour until smooth; stir into slow cooker. Cook on high until thickened, about 15 minutes. Stir in chicken and brown sugar; heat through. Serve with noodles.