Fruity Lemon Ice Tea
9 ingredients
7 steps
Ingredients
- 2 quarts water
- 4 black tea bags
- 4 bags hibiscus-based herb tea
- 3 cups raspberries
- 1/2 cup sugar, or more, to taste
- 2 oranges, juiced
- 2 lemons, juiced
- 2 limes, juiced
- Orange, lemon, and lime slices, for garnish
Directions
-
1Bring water to a boil and steep with the two teas.
-
2After tea has steeped dark enough, remove bags, and add raspberries.
-
3Add and dissolve sugar, to taste.
-
4Squeeze in orange, lemon, and lime juice.
-
5Pass the whole mixture through a fine sieve, pressing on the raspberries to get their juice.
-
6Then let the mixture drain through a moistened towel-lined sieve into a deep bowl or pitcher, to remove the cloudy impurities.
-
7Chill and serve over ice with orange, lemon, lime slices, for garnish.
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