Fruity Lemon Ice Tea

9 ingredients
7 steps

Ingredients

  • 2 quarts water
  • 4 black tea bags
  • 4 bags hibiscus-based herb tea
  • 3 cups raspberries
  • 1/2 cup sugar, or more, to taste
  • 2 oranges, juiced
  • 2 lemons, juiced
  • 2 limes, juiced
  • Orange, lemon, and lime slices, for garnish

Directions

  1. 1
    Bring water to a boil and steep with the two teas.
  2. 2
    After tea has steeped dark enough, remove bags, and add raspberries.
  3. 3
    Add and dissolve sugar, to taste.
  4. 4
    Squeeze in orange, lemon, and lime juice.
  5. 5
    Pass the whole mixture through a fine sieve, pressing on the raspberries to get their juice.
  6. 6
    Then let the mixture drain through a moistened towel-lined sieve into a deep bowl or pitcher, to remove the cloudy impurities.
  7. 7
    Chill and serve over ice with orange, lemon, lime slices, for garnish.

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