Fruity Panna Cotta

3 ingredients
7 steps

Ingredients

  • 1 (32 ounce) container plain nonfat yogurt
  • 1 (6 ounce) package jell-o sugar-free strawberry gelatin (8 serving size)
  • 1 cup strawberry, sliced

Directions

  1. 1
    MIX yogurt and dry gelatin in medium microwavable bowl.
  2. 2
    Microwave on HIGH 2-1/2 minutes or until gelatin is completely dissolved, stirring after 1-1/2 minutes.
  3. 3
    POUR into 9-inch pie plate sprayed with cooking spray.
  4. 4
    Refrigerate 3 hours or until set.
  5. 5
    UNMOLD gelatin onto serving plate.
  6. 6
    Top with fruit just before serving.
  7. 7
    Store leftover dessert in refrigerator.

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