Fruity Party Punch

5 ingredients
4 steps

Ingredients

  • 2 qt. water
  • 1 1/2 c. sugar
  • 6 oz. each: frozen lemonade, orange, pineapple
  • 2 (46 oz.) cans Hawaiian Punch
  • 2 qt. ginger ale

Directions

  1. 1
    Cook water and sugar until sugar dissolves, then boil 5 minutes.
  2. 2
    Add frozen juices and Hawaiian Punch to sugar water and mix well.
  3. 3
    When ready to serve, add ginger ale.
  4. 4
    Serve cold. Makes 24 servings.

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