Cherry Jello Cheese Cake

7 ingredients
7 steps

Ingredients

  • 1 1/2 c. graham cracker crumbs (30)
  • 1/2 c. melted butter
  • 1 c. sugar
  • 2 c. Cool Whip
  • 1 pkg. (regular) cherry jello
  • 1 c. boiling water
  • 8 oz. cream cheese

Directions

  1. 1
    Mix graham cracker crumbs, 1/2 cup sugar and butter (save a little for top).
  2. 2
    Press into 9 x 13-inch pan.
  3. 3
    Mix 1/2 cup sugar and cream cheese; mix jello and water; let cool.
  4. 4
    Add jello mixture to cream cheese and whip.
  5. 5
    Fold in Cool Whip.
  6. 6
    Pour into pan. Sprinkle crumbs on top.
  7. 7
    Chill well.

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