Fruity Rice Pudding

6 ingredients
7 steps

Ingredients

  • 1 cup water
  • 14 ounces no sugar added crushed pineapple
  • 1 cup MINUTE White Rice
  • 1 ounce sugar substitute (1 packet low calorie sweetner)
  • 2 cups cool whip lite whipped topping
  • toasted sliced almonds

Directions

  1. 1
    Mix water and pineapple.
  2. 2
    Microwave for 5 minutes on HIGH.
  3. 3
    Add rice and sweetner.
  4. 4
    Cover and let stand 30 minutes.
  5. 5
    Refrigerate 4 hours.
  6. 6
    Stir in whipped topping.
  7. 7
    Divide between 6 small bowls and garnish with almonds.

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