Pumpkin Bars- Bisquick

Name: Pumpkin Bars- Bisquick
Ingredients: Pumpkin Bars; 2 cups Bisquick; 2 cups sugar; 1/2 cup oil; 2 teaspoons ground cinnamon or 2 teaspoons pumpkin pie spice; 1 teaspoon baking soda; 4 eggs, beaten; 1 (15 ounce) can canned pumpkin (Not Pumpkin Pie Mix); 1/2 cup raisins; Cream Cheese Frosting; 3 ounces cream cheese, softened; 1/3 cup butter, softened; 1 tablespoon milk; 1 teaspoon vanilla; 2 cups powdered sugar

15 ingredients

5 steps

Ingredients

Pumpkin Bars
2 cups Bisquick
2 cups sugar
1/2 cup oil
2 teaspoons ground cinnamon or 2 teaspoons pumpkin pie spice
1 teaspoon baking soda
4 eggs, beaten
1 (15 ounce) can canned pumpkin (Not Pumpkin Pie Mix)
1/2 cup raisins
Cream Cheese Frosting
3 ounces cream cheese, softened
1/3 cup butter, softened
1 tablespoon milk
1 teaspoon vanilla
2 cups powdered sugar

Directions

1

Heat oven to 350*. Grease jelly roll pan, 15x10x1.
2

Beat all ingredients except raisins and frosting in large bowl with electric mixer on low for 30 seconds, scraping bowl frequently. beat on medium 2 minutes, scraping bowl occasionally. Stir in raisins. pour into pan.
3

Bake 25 to 30 minutes or until toothpick inserted comes out clean. Cool completely, about 2 hours. Frost with cream cheese frosting.
4

Beat cream cheese, butter, milk and vanilla in medium bowl with electric mixer on low until smooth. Gradually beat in powdered sugar on low until smooth.
5

For bars cut into 8 rows by 6 rows. Store in refrigerator.