Fudge

Directions

1. 1
   Put sugar, milk and cocoa or chocolate into saucepan.
2. 2
   Stir and boil until it makes a soft ball when tested in cold water. Take from heat; add butter and vanilla.
3. 3
   Cool.
4. 4
   Stir until creamy.
5. 5
   Pour on buttered plate and cut into squares.
6. 6
   May be changed by omitting cocoa or chocolate and adding peanut butter with the butter and vanilla.
7. 7
   Also may add a teaspoon of peanut butter with the butter and vanilla in the chocolate mixture, making it creamier and a deliciously different flavor.