Caramel Icing

4 ingredients
3 steps

Ingredients

  • 3 c. sugar
  • 1 stick butter
  • 1 large can evaporated milk
  • 1 tsp. vanilla

Directions

  1. 1
    Mix all ingredients together and cook over medium heat until drops of icing form a soft ball when dropped in cool water.
  2. 2
    Remove from heat and let cool.
  3. 3
    If icing becomes too stiff, add a tablespoon of milk and heat slightly.

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