Caramel Icing
4 ingredients
3 steps
Ingredients
- 3 c. sugar
- 1 stick butter
- 1 large can evaporated milk
- 1 tsp. vanilla
Directions
-
1Mix all ingredients together and cook over medium heat until drops of icing form a soft ball when dropped in cool water.
-
2Remove from heat and let cool.
-
3If icing becomes too stiff, add a tablespoon of milk and heat slightly.
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