Fudge

7 ingredients
6 steps

Ingredients

  • 1/2 c. cocoa or 2 sq. chocolate
  • 2 c. sugar
  • 1/2 c. canned milk
  • 1 Tbsp. Karo syrup
  • 2 Tbsp. butter
  • 1/3 c. nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Combine all ingredients but vanilla and nuts.
  2. 2
    Bring to a boil, stirring constantly.
  3. 3
    Cook over low heat until soft ball forms.
  4. 4
    Remove from heat; add vanilla and nuts.
  5. 5
    Mix well and pour into buttered pan.
  6. 6
    Cut squares when cool.

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