Fudge

7 ingredients
5 steps

Ingredients

  • 1/2 c. cocoa
  • 3 c. sugar
  • 1/8 tsp. salt
  • 1 c. carnation milk
  • 1/4 c. milk
  • 4 1/2 Tbsp. butter
  • 1 tsp. vanilla

Directions

  1. 1
    Combine all ingredients in a heavy saucepan.
  2. 2
    Cook over low to medium heat until mixture reaches 240 degrees on a candy thermometer.
  3. 3
    Remove from heat and add butter and vanilla.
  4. 4
    Beat until fudge starts to thicken and turns dull.
  5. 5
    Pour into buttered pie pan.

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