Fudge

6 ingredients
4 steps

Ingredients

  • 3 1/4 c. sugar
  • 1 1/4 c. evaporated milk
  • 1 carton Marshmallow Creme
  • 7 1/2 Tbsp. butter or margarine
  • 8 semi-sweet chocolate squares
  • 1 1/4 c. nuts

Directions

  1. 1
    Cook sugar, milk and butter to medium soft ball stage, 236°, stirring frequently.
  2. 2
    Remove from heat.
  3. 3
    Immediately add Marshmallow Creme, nuts and chocolate squares.
  4. 4
    Pour into a buttered pan.

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