Fudge

Directions

1. 1
   Bring first 3 ingredients to a boil and boil for 5 minutes, stirring constantly, over medium heat.
2. 2
   Temperature will be 236°, soft ball stage.
3. 3
   Quickly stir in the last 3 ingredients in order given.
4. 4
   Pour into a buttered 9 x 13-inch pan.
5. 5
   Chill to set.
6. 6
   Cut into squares.