Potato salad

Directions

1. 1
   Boil eggs for 15 minutes and put in cold water.
2. 2
   Peel eggs and cut into slices
3. 3
   Boil potatoes with eggs and boil longer to cook completely.
4. 4
   Remove skin and cut into small cubes
5. 5
   Peel apples and cut into small cubes.
6. 6
   Put in salt water
7. 7
   Drain fruits and pineapples
8. 8
   Dry fruits with paper towels
9. 9
   Mix all ingredients together except eggs with mayonnaise.
10. 10
    Put eggs on top
11. 11
    Refridgerate until cold, serve