Fudge

8 ingredients
4 steps

Ingredients

  • 4 1/2 c. sugar
  • pinch of salt
  • 2 Tbsp. butter
  • 1 tall can Pet milk
  • 12 oz. semi-sweet chocolate chips
  • 2 bars German chocolate
  • 1 pt. marshmallow cream
  • 2 to 4 c. pecans

Directions

  1. 1
    Bring to a boil the sugar, salt, butter and milk for 6 minutes and stir as it melts.
  2. 2
    Pour over the chocolate and marshmallow cream. Add nuts and pour into buttered pan.
  3. 3
    Let stand several hours and cut. Store in tins.
  4. 4
    Makes about 5 pounds.

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