Fudge

6 ingredients
4 steps

Ingredients

  • 1 box 10x confectioners powdered sugar
  • 1 c. canned cream (Carnation)
  • 2 Tbsp. butter
  • 3 Tbsp. cocoa
  • 4 Tbsp. Marshmallow Fluff
  • 1/2 c. walnuts, cut into small pieces

Directions

  1. 1
    Mix and boil sugar, cream, butter and cocoa until thick.
  2. 2
    Keep mixing so it doesn't burn to the bottom of the pot and test for thickness by dropping some in a small glass of cold water.
  3. 3
    When it forms a hard ball, take off stove and add Marshmallow Fluff and mix, then add walnuts.
  4. 4
    Put in buttered pan and put in cool place.

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