Fudge
6 ingredients
4 steps
Ingredients
- 1 box 10x confectioners powdered sugar
- 1 c. canned cream (Carnation)
- 2 Tbsp. butter
- 3 Tbsp. cocoa
- 4 Tbsp. Marshmallow Fluff
- 1/2 c. walnuts, cut into small pieces
Directions
-
1Mix and boil sugar, cream, butter and cocoa until thick.
-
2Keep mixing so it doesn't burn to the bottom of the pot and test for thickness by dropping some in a small glass of cold water.
-
3When it forms a hard ball, take off stove and add Marshmallow Fluff and mix, then add walnuts.
-
4Put in buttered pan and put in cool place.
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