Fudge

Directions

1. 1
   Mix sugar and cocoa.
2. 2
   Add milk and Karo syrup.
3. 3
   Stir while cooking until sugar melts.
4. 4
   Cook until it forms a ball when a little bit is dropped in cold water.
5. 5
   Set in pan of cold water to cool.
6. 6
   Add butter and vanilla.
7. 7
   Beat until thick.
8. 8
   Pour in buttered pan and cut into squares when hardened.