Fudge

Directions

1. 1
   Combine sugar, baking cocoa, margarine and evaporated milk in heavy saucepan.
2. 2
   Bring to a boil over medium heat, stirring constantly.
3. 3
   Cook, uncovered, to 234° to 240° on candy thermometer, soft ball stage.
4. 4
   Remove from heat.
5. 5
   Stir in vanilla; beat until thickened.
6. 6
   Fold in walnuts.
7. 7
   Pour into buttered 8-inch square dish.
8. 8
   Cool.
9. 9
   Cut into squares.
10. 10
    Yield:
11. 11
    48 servings.