Fudge

Name: Fudge
Ingredients: 2 tablespoons butter or margarine; 2/3 cup evaporated milk; 1 1/2 cups granulated sugar; 1/4 teaspoon salt; 2 cups (4 oz.) miniature marshmallows; 1 1/2 cups (9 oz.) semi-sweet chocolate chips; 1/2 cup chopped pecans or walnuts; 1 teaspoon vanilla extract

8 ingredients

1 steps

Ingredients

2 tablespoons butter or margarine
2/3 cup evaporated milk
1 1/2 cups granulated sugar
1/4 teaspoon salt
2 cups (4 oz.) miniature marshmallows
1 1/2 cups (9 oz.) semi-sweet chocolate chips
1/2 cup chopped pecans or walnuts
1 teaspoon vanilla extract

Directions

1

{"0":"COMBINE butter, evaporated milk, sugar, and salt in medium, heavy saucepan. Bring to a boil","1":"over medium heat, stirring constantly. Boil for 4-5 minutes, stirring constantly. Remove from","2":"heat.","4":"STIR in marshmallows, chocolate chips, nuts, and vanilla. Stir vigorously for 1 minute or until","5":"marshmallows are melted. Pour into a foil-lined 8-inch square baking pan. Sprinkle with","6":"additional nuts if desired. Chill until firm in refrigerator.","8":"VARIATIONS:","10":"MILK CHOCOLATE FUDGE: Substitute 2 cups (11 1\/2 oz pkg) milk chocolate chips","12":"BUTTERSCOTCH FUDGE: Substitute 2 cups (12 oz package) butterscotch morsels","14":"MINT-CHOCOLATE FUDGE: Substitute 1 1\/2 cups (10 oz pkg) mint chocolate morsels","16":"I also will double the recipe and use a larger rectangular pan."}