Slow Cooker Beef Dip

Directions

1. 1
   Place roast in 3 1/2 quart slow cooker. Add water until halfway up sides of roast. Cover.
2. 2
   Cook on Low for 7-9 hours or on High for 3 1/2-4 1/2 hours.
3. 3
   Remove roast.
4. 4
   Strain beef juice. Skim off any fat.
5. 5
   Add hot water to beef juice, if needed to make 3 cups.
6. 6
   Add bouillon powder, onion powder, salt and pepper. Stir.
7. 7
   Slice beef thinly. Insert slices into each bun.
8. 8
   Serve with a small bowl of beef juice for dipping.