Fudge

Directions

1. 1
   Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full rolling bowl, stirring constantly.
2. 2
   Continue boiling 5 min over medium heat or until candy thermometer reaches 234f stirring constantly to prevent scorching.
3. 3
   Remove from heat; stir in chips until melted.
4. 4
   Add marshmallow creme, nuts if using, and vanilla; beat until well blended.
5. 5
   Pour into greased 9x13 inch pan.
6. 6
   Cool at room temperature, cut into squares.
7. 7
   Makes approx 3lb.