Fudge

Directions

1. 1
   grease a 8 or 9 inch square baking pan.
2. 2
   Mix Sugar, evaporated milk, salt and butter in a medium sized, heavy duty saucepan.
3. 3
   Bring mixture to a boil over medium heat, stir constantly.
4. 4
   Keep the mixture boiling for about 5 minutes, remove from heat.
5. 5
   Mix in the marshmallow cream, nuts and semi sweet chocolate chips.
6. 6
   Stir until the mixture is smooth.
7. 7
   Pour into baking pan and refrigerate for at least 2 hours.