Fudge Bars

Directions

1. 1
   In a large bowl combine oats, flour, brown sugar and salt.
2. 2
   Add the butter and mix until crumbly.
3. 3
   Stir in pecans.
4. 4
   Reserve 1-1/2 cups for topping.
5. 5
   Press remaining crumbs mixture into a greased 13 x 9 pan.
6. 6
   In a saucepan combine the milk, chocolate chips and shortening, cook and stir over low heat until melated.
7. 7
   Spread over crust, sprinkle with remaining crumbs.
8. 8
   Top with M&M's.
9. 9
   Bake at 350 for 25 minutes or until edges are golden brown.