Fudge Brownie Pie

Name: Fudge Brownie Pie
Ingredients: 1 (9-inch) unbaked pie crust; 1 c. semi-sweet chocolate chips; 1/4 c. butter or margarine; 1 (14 oz.) can sweetened condensed milk; 1/2 c. Bisquick; 2 eggs; 1 tsp. vanilla; 1 c. chopped nuts

8 ingredients

8 steps

Ingredients

1 (9-inch) unbaked pie crust
1 c. semi-sweet chocolate chips
1/4 c. butter or margarine
1 (14 oz.) can sweetened condensed milk
1/2 c. Bisquick
2 eggs
1 tsp. vanilla
1 c. chopped nuts

Directions

1

Preheat oven to 375°.
2

Bake pie crust 10 minutes and remove. Reduce oven to 325°.
3

Over low heat, melt chips with butter.
4

In a large mixing bowl, beat chocolate mixture with remaining ingredients, except nuts, until smooth.
5

Then add nuts.
6

Pour into pie crust.
7

Bake 35 to 40 minutes or until center is set.
8

Cool. Serve with warm ice cream if desired.