Fudge Brownie Pie

Name: Fudge Brownie Pie
Ingredients: 9-inch pastry shell; 1/4 c. margarine; 1 (14 oz.) can sweetened condensed milk; 2 eggs; 1 c. chopped nuts; 1 c. semi-sweet chocolate chips; 1/2 c. all-purpose biscuit mix; 1 tsp. vanilla extract

8 ingredients

10 steps

Ingredients

9-inch pastry shell
1/4 c. margarine
1 (14 oz.) can sweetened condensed milk
2 eggs
1 c. chopped nuts
1 c. semi-sweet chocolate chips
1/2 c. all-purpose biscuit mix
1 tsp. vanilla extract

Directions

1

Heat
2

oven to 375°.
3

Bake pie shell 10 minutes and remove. Lower temperature to 325°.
4

In saucepan, melt chips with margarine over very low heat.
5

In large bowl beat chocolate mixture with remaining ingredients except nuts until smooth.
6

Stir in nuts and pour into pie shell.
7

Bake 35 to 45 minutes or until center is set.
8

Cool.
9

Serve with ice cream, if desired.
10

Serve warm or at room temperature.