Fudge Brownie Pie

Name: Fudge Brownie Pie
Ingredients: 1 unbaked 9 inch pie shell; 2/3 c. margarine; 4 Tbsp. cocoa (may use 6, but seek counseling); 1 c. sugar; 1/3 c. light corn syrup; 1 tsp. vanilla extract; 1 tsp. salt; 1/4 c. flour; 3 eggs, slightly beaten

9 ingredients

6 steps

Ingredients

1 unbaked 9 inch pie shell
2/3 c. margarine
4 Tbsp. cocoa (may use 6, but seek counseling)
1 c. sugar
1/3 c. light corn syrup
1 tsp. vanilla extract
1 tsp. salt
1/4 c. flour
3 eggs, slightly beaten

Directions

1

Preheat oven to 425 degrees.
2

Melt margarine in saucepan. Remove from heat and add cocoa, sugar, corn syrup, vanilla, salt, and flour;
3

stir until well blended.
4

Mix in eggs and pour into unbaked pie shell.
5

Set pie on baking sheet and bake 5 minutes. Reduce heat to 350 degrees and bake an additional 25 to 35 minutes.
6

Pie will be done when a toothpick inserted in the middle of the pie comes out clean.