Fudge Brownie Pops

Name: Fudge Brownie Pops
Ingredients: 3 ounces bittersweet chocolate, finely chopped and divided; 1/4 cup unsalted butter; 1 cup sugar; 1 teaspoon vanilla extract; 1 large egg; 1 large egg white; 3.4 ounces all-purpose flour (about 3/4 cup); 1/2 cup unsweetened cocoa; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; Cooking spray; 1 1/2 tablespoons dark corn syrup; 16 lollipop sticks; 1/4 cup finely chopped roasted almonds

15 ingredients

5 steps

Ingredients

3 ounces bittersweet chocolate, finely chopped and divided
1/4 cup unsalted butter
1 cup sugar
1 teaspoon vanilla extract
1 large egg
1 large egg white
3.4 ounces all-purpose flour (about 3/4 cup)
1/2 cup unsweetened cocoa
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
Cooking spray
1 1/2 tablespoons dark corn syrup
16 lollipop sticks
1/4 cup finely chopped roasted almonds

Directions

1

Preheat oven to 350°.
2

Combine 2 ounces chocolate and butter in a medium microwave-safe bowl. Microwave at HIGH 30 seconds or until mixture melts, stirring after 15 seconds. Add sugar, vanilla, egg, and egg white, stirring until well blended.
3

Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a bowl, stirring with a whisk. Add flour mixture to chocolate mixture, stirring just until combined. Scrape batter into an 8-inch square glass or ceramic baking dish coated with cooking spray. Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool completely in dish. Crumble brownies.
4

Place crumbled brownies in a food processor; process into fine crumbs. Add corn syrup; process until mixture forms a ball. Scoop about 2 tablespoons brownie mixture with a spoon; roll into a ball. Insert a lollipop stick into center of each ball.
5

Place remaining 1 ounce chocolate in a microwave-safe bowl. Microwave at HIGH 30 seconds or until chocolate melts, stirring after 15 seconds. Dip balls into melted chocolate; dredge in nuts, pressing gently to adhere. Refrigerate until chocolate sets (about 20 minutes).