Fudge Cake

8 ingredients
5 steps

Ingredients

  • 1/2 c. margarine
  • 4 eggs
  • 1 c. sugar
  • 1 large can chocolate syrup
  • 1 c. flour
  • 1 tsp. baking powder
  • 1 small pkg. mini marshmallows
  • 1 c. chopped pecans

Directions

  1. 1
    Cream the margarine with the sugar. Beat in the eggs, one at a time. Add chocolate syrup, flour and baking powder.
  2. 2
    Bake in a 13 x 9 1/2-inch oblong pan for 30 minutes at 350°.
  3. 3
    Leave cake in pan and while still hot, spread marshmallows and pecans on top.
  4. 4
    Have the sauce ready and spread over cake.
  5. 5
    Chill overnight.

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