Fudge Cake

8 ingredients
5 steps

Ingredients

  • 1/2 c. margarine
  • 4 eggs
  • 1 c. sugar
  • 1 large can chocolate syrup
  • 1 c. flour
  • 1 tsp. baking powder
  • 1 small pkg. mini marshmallows
  • 1 c. chopped pecans

Directions

  1. 1
    Cream the margarine with the sugar. Beat in the eggs, one at a time. Add chocolate syrup, flour and baking powder.
  2. 2
    Bake in a 13 x 9 1/2-inch oblong pan for 30 minutes at 350°.
  3. 3
    Leave cake in pan and while still hot, spread marshmallows and pecans on top.
  4. 4
    Have the sauce ready and spread over cake.
  5. 5
    Chill overnight.

Products Matching These Ingredients

Whey Protein - Chocolate

Whey Protein - Chocolate

Bodylab

 Protein Bar, Almond and Chocolate

Protein Bar, Almond and Chocolate

live conscious

 Puremade Flavored Syrup

Puremade Flavored Syrup

Torani

D NOVA 4
Mint Chocolate Chip Beachbar

Mint Chocolate Chip Beachbar

Beachbody, Grappa, Tequila

 Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Fresh Apple Cake

8 ingredients

Banana Bread

12 ingredients

Cream Cheese Tarts

6 ingredients

Mixed Vegetable Casserole

6 ingredients

Spareribs With Zesty Honey Sauce

7 ingredients

Shoe Peg Corn Casserole

10 ingredients

Potato And Cabbage Soup

5 ingredients

Stuffed Mushrooms Parmesan

7 ingredients

Mexican Cornbread

9 ingredients

Italian Cream Cake

10 ingredients

Cocoa Cake

9 ingredients

Cinnamon Bread

9 ingredients