Fudge Cake

Name: Fudge Cake
Ingredients: 1 c. butter or margarine, softened; 1 1/2 c. sugar; 4 eggs; 1/2 tsp. baking soda; 1 c. buttermilk; 2 1/2 c. all-purpose flour; 1 1/2 c. semi-sweet chocolate mini morsels, divided; 2 (4 oz.) bars sweet baking chocolate, melted and cooled; 1/3 c. chocolate syrup; 2 tsp. vanilla extract; 4 oz. white chocolate, chopped; 2 Tbsp. plus 2 tsp. shortening, divided

12 ingredients

9 steps

Ingredients

1 c. butter or margarine, softened
1 1/2 c. sugar
4 eggs
1/2 tsp. baking soda
1 c. buttermilk
2 1/2 c. all-purpose flour
1 1/2 c. semi-sweet chocolate mini morsels, divided
2 (4 oz.) bars sweet baking chocolate, melted and cooled
1/3 c. chocolate syrup
2 tsp. vanilla extract
4 oz. white chocolate, chopped
2 Tbsp. plus 2 tsp. shortening, divided

Directions

1

Cream butter in a large mixing bowl.
2

Gradually add sugar, beating well at medium speed of an electric mixer.
3

Add eggs, one at a time, beating after each addition.
4

Dissolve soda in buttermilk, stirring well.
5

Add to creamed mixture alternately with flour, beginning and ending with flour.
6

Add 1 cup mini morsels, melted chocolate, chocolate syrup and vanilla, stirring just until blended.
7

Spoon batter into a heavily greased and floured 10-inch Bundt pan.
8

Bake at 300° for 1 hour and 25 to 35 minutes, or until cake springs back when touched.
9

Invert cake immediately onto a serving plate; let cool completely.