Fudge Cake

Name: Fudge Cake
Ingredients: 1/2 tsp. salt; 2 c. flour; 2 c. sugar; 1 1/2 tsp. baking soda; 3 eggs; 1/2 pt. sour cream; 4 sq. baking chocolate; 2 Tbsp. vanilla; 3/4 (1/4 lb.) butter; 1 c. boiling water

10 ingredients

7 steps

Ingredients

1/2 tsp. salt
2 c. flour
2 c. sugar
1 1/2 tsp. baking soda
3 eggs
1/2 pt. sour cream
4 sq. baking chocolate
2 Tbsp. vanilla
3/4 (1/4 lb.) butter
1 c. boiling water

Directions

1

Place all ingredients, except chocolate, butter and hot water, in large mixing bowl.
2

Place chocolate, butter and hot water in pan and heat (low) on top of stove (add water after chocolate and butter have melted; this will thicken).
3

Add to first mixture in bowl.
4

Beat all a few minutes until blended.
5

Pour into greased and floured tube pan in 350° oven for approximately 55 minutes.
6

Test with broomstick.
7

Everyone loves this!