Pea Casserole

8 ingredients
6 steps

Ingredients

  • 1 pkg. frozen or canned peas
  • 1 small can water chestnuts
  • 1 can mushroom soup (undiluted)
  • 3/4 stick margarine
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 1 small jar pimento
  • 1 small chopped green pepper

Directions

  1. 1
    Simmer margarine, onion, celery and pepper.
  2. 2
    Cook frozen peas or drain canned peas.
  3. 3
    Mix with onion, celery and pepper mixture; add chestnuts, soup and pimento.
  4. 4
    Pour into casserole.
  5. 5
    Bake at 350° for 20 to 30 minutes.
  6. 6
    Sprinkle with potato chips or Ritz cracker crumbs.

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