Fudge Cake Aristocrat

12 ingredients
9 steps

Ingredients

  • 3 oz. unsweetened chocolate, finely cut
  • 3/4 c. boiling water
  • 1/2 c. ready to eat bran
  • 1 1/2 c. sifted cake flour
  • 1/2 tsp. baking powder
  • 2 eggs
  • 3/4 tsp. soda
  • 3/4 tsp. salt
  • 1/2 c. shortening
  • 1 1/2 c. sugar
  • 1/3 c. thick sour milk or buttermilk
  • 1 tsp. vanilla

Directions

  1. 1
    Place chocolate in mixing bowl.
  2. 2
    Add water, stirring until chocolate melts.
  3. 3
    Add bran and set aside to cool.
  4. 4
    Sift flour, baking powder, soda, salt and sugar into cooled mixture.
  5. 5
    Add shortening and beat 2 minutes (200 strokes).
  6. 6
    Add milk, vanilla and eggs.
  7. 7
    Beat 2 minutes.
  8. 8
    Pour into 2 greased 8-inch pans and bake at 350° about 30 minutes.
  9. 9
    Ice with Fudge Frosting (follows).

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