Scalloped Pineapple

6 ingredients
6 steps

Ingredients

  • 1 c. butter (can use half oleo and half butter)
  • 2 c. sugar
  • 3 eggs
  • 1 (20 oz.) can crushed pineapple
  • 4 c. plain bread cubes (croutons)
  • 1/2 c. milk

Directions

  1. 1
    Cream butter, sugar and eggs together.
  2. 2
    Add remaining ingredients.
  3. 3
    Mix together.
  4. 4
    Put in casserole dish.
  5. 5
    Bake at 325° for 1 hour.
  6. 6
    Can be served with a meal or as a dessert.

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