Fudge Candy

Directions

1. 1
   Combine milk and cocoa in a saucepan.
2. 2
   Cook and beat over low heat until cocoa is dissolved.
3. 3
   Add butter, fructose, salt and vanilla.
4. 4
   Bring to a boil.
5. 5
   Reduce heat and cook for 2 minutes. Remove from heat; add cereal crumbs and work in with wooden spoon. Cool 15 minutes.
6. 6
   Divide dough in half; roll each half into an 8-inch long tube.
7. 7
   Roll each tube in the finely chopped nuts. Wrap in waxed paper and chill overnight.
8. 8
   Cut into 1/4-inch slices.