Fudge Cream Pie

7 ingredients
6 steps

Ingredients

  • 1 1/4 c. sugar
  • 1/4 c. cornstarch
  • 1 2/3 c. evaporated milk
  • 3 1/2 Tbsp. cocoa
  • 3 egg yolks, beaten
  • 2 Tbsp. butter
  • 1 tsp. vanilla

Directions

  1. 1
    Mix sugar, cornstarch and cocoa in 2-quart saucepan. Gradually stir in milk and cook over medium heat until thick. Remove from heat.
  2. 2
    Stir a small amount of hot mixture into beaten egg yolks.
  3. 3
    Return to saucepan mixture and cook 5 minutes more. Remove from heat.
  4. 4
    Stir in butter and vanilla.
  5. 5
    Cool 5 minutes and pour into baked pie shell.
  6. 6
    Spread meringue to edges, covering pie, and bake about 10 minutes in a 350° oven.

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