Fudge Crispies
6 ingredients
4 steps
Ingredients
- 1 (11 oz.) pkg. milk chocolate chips
- 1/2 c. butter or margarine
- 1/2 c. light corn syrup
- 2 tsp. vanilla
- 1 c. sifted confectioners sugar
- 4 c. Rice Krispies
Directions
-
1Combine chocolate, butter and syrup in double boiler and melt until smooth. Take off heat. Add vanilla, confectioners sugar and Rice Krispies.
-
2Mix until everything is coated.
-
3Put in a 9 x 13-inch cake pan.
-
4May chill until firm and cut into squares.
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