Fudge Dessert

5 ingredients
5 steps

Ingredients

  • 1 box chocolate cake mix
  • 1 can Eagle Brand sweetened milk
  • 1 jar hot fudge sauce
  • 1 (12 oz.) carton chocolate Cool Whip
  • mini chocolate chips or crushed Heath bars

Directions

  1. 1
    Bake cake according to package in 9 x 13-inch pan.
  2. 2
    While still warm, poke holes in cakes with a wooden spoon handle or a straw.
  3. 3
    Pour milk over cake.
  4. 4
    Warm fudge sauce and pour over milk. Cool cake completely.
  5. 5
    Top with chocolate Cool Whip and sprinkle with chocolate chips or crushed Heath bars.

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