Fudge Dessert

Directions

1. 1
   Bake cake according to package in 9 x 13-inch pan.
2. 2
   While still warm, poke holes in cakes with a wooden spoon handle or a straw.
3. 3
   Pour milk over cake.
4. 4
   Warm fudge sauce and pour over milk. Cool cake completely.
5. 5
   Top with chocolate Cool Whip and sprinkle with chocolate chips or crushed Heath bars.