Fudge Eclaire Pie

9 ingredients
4 steps

Ingredients

  • 2 boxes French vanilla instant pudding
  • 1 (9 oz.) Cool Whip
  • 1 pkg. graham crackers
  • 2 sq. unsweetened chocolate
  • 3 Tbsp. oleo
  • 2 tsp. white Karo
  • 3 Tbsp. Pet milk
  • 1 tsp. vanilla
  • 1 1/2 c. confectioners sugar

Directions

  1. 1
    Mix pudding according to directions.
  2. 2
    Fold in Cool Whip. Starting with graham crackers on bottom, layer crackers, then pudding (making at least 5 layers).
  3. 3
    Frost with frosting and refrigerate.
  4. 4
    Best if made 3 days in advance! It's worth the wait!

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